Food, facebook, and fairy lights
Posted by: J on: March 3, 2009
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This is such an exciting concept. The musicians have been chosen and will travel to New York City in April to perform a concert. What a cool way to gather outstanding musicians together.
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I'm still a bit intimidated by anything with yeast, but if I keeps seeing tempting recipes like this one, I might just be inspired to get over my fear.
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This is a simple salad using carrots, one of my favorite root veggies.
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I like tasty, easy breakfast bars. These actually could work anytime you get the munchies. Packed full of stuff that's good for you.
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If I ever had a garden/outdoor party these would be beautiful. I can see this being lovely for a summer wedding or for decorating a little girl's room. Apartment Therapy always has such wonderful ideas.
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Personally I'm sick to death of this "transparency" demand on the government. I don't think everything needs to be communicated to the American public. Sure, some things should, but this is quickly spiraling out of control.
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So, she could have had full-time help with her 14 children, but she turned it down so she could whore out her family for a reality tv deal. Interesting. And yes, I do mean the rather harsh term. I don't understand anyone who wants to make their daily life into a reality television show.
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Being mindful is really quite simple. This is something that I've been trying to practice in my daily life. Mindfulness. Hmmm…
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I've always really liked hummus. It's hard to find good hummus in the middle of farmland IL. So, I'm going to learn to make my own…maybe with this recipe to start.
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Interesting take on using Facebook…or not.
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Another vegetarian cooking blog I've just discovered has this great recipe. I'm all for the quick and easy. Also, I can substitute egg noodles for no-yolks noodles to make it even healthier for me.
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I'm eating more beans since changing my food lifestyle. And now that I'm doing Weight Watchers, I'm also more conscious of the amount of fat in my food. This is a great recipe (subbing low fat or fat-free cheese instead of regular) for a tasty and simple dish. I've also started developing a taste for guacamole.
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I have always loved buying this salad in the store, but it does use bacon. This recipe still calls for the bacon, but I can easily substitute that with a vegetarian friendly option. The taste isn't really about the bacon anyway. It's all about the dressing.
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French dip for vegetarians. I don't really miss eating meat, but there were a few favorites that I miss because of certain flavors. French dip was one of these. Now I can be animal friendly and still have the taste.
Tags: delicious
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